At Jane’s we use only natural ingredients, fresh and in season.
SWEET DILL PICKLE CHUNKS
Fresh Kirby cucumbers brined into a dill pickle, then sweetened up with 14 different spices for a flavor that’s complex and exciting. Sweet and savory with a smooth spicy finish. You’ll love ‘em!
SWEET DILL PICKLE RELISH
We take our classic sweet dill pickle chunks and grind them into a relish that stands on its own, or can be used to make lots of other Good Things: tartar sauce, Russian dressing, ham and pickle sandwich, and much more.
Jane created these pure fresh dill and garlic pickles in a sugar free brine. Cut like coins, so good on burgers.
These old fashioned treats come right from the garden and are turned into a classic dill and garlic brine, with a few red pepper flakes for company. Try them in Bloody Mary’s, a charcuterie spread, or right out of the jar!
TOASTED ROSEMARY WALNUTS
Fresh shelled walnuts get toasted in a buttery paprika rub, then adorned with fresh picked rosemary for a warm savory treat.
CRANBERRY TANGERINE GINGER RELISH
What started as a seasonal holiday favorite is now an everyday must. Cranberries, tangerines, and grated ginger makes this a good addition to yogurt, brie, turkey and ham sandwiches. Cocktail time? Why not muddle some into your old fashioned.
A true French dressing. What a versatile condiment. Splash on arugula, an iceberg wedge, drizzle on fries, and top grilled chicken or steak with this tangy tomato-based dressing.