At Jane’s we use only natural ingredients, fresh and in season.

SWEET DILL PICKLE CHUNKS

Fresh Kirby cucumbers brined into a dill pickle, then sweetened up with 14 different spices for a flavor that’s complex and exciting. Sweet and savory with a smooth spicy finish. You’ll love ‘em!

Screen Shot 2020-01-08 at 8.47.02 PM.png

SWEET DILL PICKLE RELISH

We take our classic sweet dill pickle chunks and grind them into a relish that stands on its own, or can be used to make lots of other Good Things: tartar sauce, Russian dressing, ham and pickle sandwich, and much more.

IMG_8569.JPG

JUST DILLS

Jane created these pure fresh dill and garlic pickles in a sugar free brine. Cut like coins, so good on burgers.

IMG_8544.JPG

DILLY BEANS

These old fashioned treats come right from the garden and are turned into a classic dill and garlic brine, with a few red pepper flakes for company. Try them in Bloody Mary’s, a charcuterie spread, or right out of the jar!

Screen Shot 2020-01-08 at 8.38.43 PM.png

TOASTED ROSEMARY WALNUTS

Fresh shelled walnuts get toasted in a buttery paprika rub, then adorned with fresh picked rosemary for a warm savory treat.

8006e438fc0e0fa78aa43709a54d1406.jpg

CRANBERRY TANGERINE GINGER RELISH

What started as a seasonal holiday favorite is now an everyday must. Cranberries, tangerines, and grated ginger makes this a good addition to yogurt, brie, turkey and ham sandwiches. Cocktail time? Why not muddle some into your old fashioned.

Screen Shot 2020-01-08 at 8.47.34 PM.png

HOUSE DRESSING

A true French dressing. What a versatile condiment. Splash on arugula, an iceberg wedge, drizzle on fries, and top grilled chicken or steak with this tangy tomato-based dressing.

Screen Shot 2020-01-08 at 8.47.48 PM.png